Small batch, chef-driven ice cream made by hand in our downtown Los Angeles kitchen using only all-natural local cream from Scott Brothers Dairy. Our flavors showcase the best local ingredients from Southern California famers and artisans as well as imported flavors from hand-picked farms around the world. Our menu features year-round classic flavors and seasonal flavors that change every four weeks! Scoops of ice creams, tasting flights, sundaes, milkshakes and floats as well as pints to go are available.
240 N. Larchmont Blvd. Los Angeles, CA